Bacon Lettuce & Tomato Layered Salad

Bacon Lettuce &Tomato Layered Salad

 

Ingredients:

1 lb bacon, cooked crisp and crumbled

1 tablespoon bacon drippings

1 cup mayonnaise

1/4 cup sour cream

2 teaspoons white vinegar

1 clove garlic, minced

1/4 cup fresh basil, finely chopped

1/8 teaspoon ground black pepper

1/2 teaspoon seasoning salt (Lawrys)

2 teaspoons sugar

1 head iceberg lettuce, rinsed dried and shredded

2 large tomatoes, thinly sliced

1 small red onion, very finely sliced

2 cups seasoned croutons

 

How:

 

In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.

Layer lettuce, tomato, onion, in a 9X13 aluminum pan.

Spread mayonnaise mixture evenly over tomato,top with bacon.

Cover and chill 2 hours.

Just before serving top with,croutons.

SERVES 6 -10 (change servings and units)