Asian Pork Salad in Lettuce Cups

Asian Pork Salad in Lettuce Cups

Ingredients:

1/2 cup rice

500 grams lean pork mince

1/2 cup water

2 teaspoons MAGGI Chicken Stock Powder

230 grams water chestnuts, drained and chopped

2 tablespoons fresh coriander, chopped

2 tablespoons fresh mint, chopped

3 green shallots, chopped

1 carrot, peeled and grated

1 cucumber, diced

3 tablespoons MAGGI Fish Sauce

2 tablespoons lime juice

1 tablespoon brown sugar

100 grams bean sprouts

1 iceberg lettuce, leaves separated

4 or 6 bread rolls

How:

Cook rice according to packet instructions.

Cook pork and stock in a non-stick frypan over medium heat for 10 minutes or until pork is tender.

Remove from heat.

Add rice, water chestnuts, green shallots, coriander, mint, carrot and cucumber and mix to combine.

Whisk together fish sauce, lime juice and brown sugar and pour over pork mixture.

Refrigerate for 1 hour or until chilled. Fold through bean sprouts and serve in lettuce leaves.

Serve with bread rolls.

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